The Trojan Horse - A Philippine Coffee Industry Alert

Philippine Coffee Industry Alert:

It's sad how a coffee roasting company with rock-solid foundation could crumble down in less than a year since a new owner took over. And mind you the acquisition price is a hefty-sum!

Immediately, customers noticed a change for the WORSE in the quality of beans (taste, aroma and uniformity of size), consistency of blends/roasts, AND the company's image has gone from reputable and classy to "bakya" (cheap).

Like a plague hitting a town, their old allies left in haste, refusing to be associated with their unscrupulous ways. And so the merry-go-round begins, as new partnerships are formed among those who scampered to a better relationship. This year's trade shows will definitely be an exciting one!

Some words of wisdom as the Year Of The Horse gallops in:

1) Respect your elders

2) Be true to your word (have integrity)

3) Focus on your core competence. Don't be a jack of all trades, master of none

4) Be nice to the people you meet on the way up, so they'll reciprocate it to you as you spiral down to the abyss

5) Money is not an end in itself. You may be loaded with cash, but imagination and true friends can never be bought

These are basic rules your parents should have taught you...

Oh and as a fitting tribute to the HORSE Year, take a cue from  the famous Trojan Horse story - your friend is your worse enemy! So behave-behave!!!

Kung Hei Fat Choi!!!!!

Mr. C's Premium Syrups & Cocktail Mixers

Far Skyes Enterprise ushers in 2014 with a BANG!!! by unveiling the latest member of its growing family - MR. C's Premium Syrups & Cocktail Mixers.

Proudly manufactured in Seattle, WA, this syrup line spells "Quality Make" with no less than 12% fruit puree infused in pure cane sugar. More reason to toast life's simple joys, MR. C's is the perfect base for smoothies, fruit-inspired drinks, cocktails, mocktails and many more. The possibilities are endless... So what are you waiting for? Let your CREATIVE JUICES flow!!!

Coffee Review: Ristretto Roasters Beaumont Blend

The perks of having a well-traveled and generous (ahem) sister-in-law is being able to sample first-hand most of  her destination foodie finds. On her recent vacation from Portland, Oregon, lucky me was given (among others) a bag of Beaumont Blend from Ristretto Roasters. It's been quite a while since I did a coffee review, so allow me to share this one with you.

photo courtesy of pdx.eater.com

Beaumont Blend is a special seasonal roast that has full body, low acidity, and tasting notes of Baker's Chocolate, Clove and Dried Cherry. Straightforward and robust, yet surprisingly complex! An ode to Ristretto Roasters' opening its first minuscule roasting facility and cafe in the Beaumont neighborhood at NE 42nd & Fremont, Portland Oregon  in 2005. Since then, it paved the way for the full "flowering" (pun intended) of the roasting scene in the Rose City.

In 2009, Ristretto opened its second branch in North Portland, this time imbibing a sexier-hip appeal, yet still maintaining it's well-known warm and welcoming (not snobbish) ambiance.  The road still looks "rosy" for the them, thereby benefiting its loyal followers!

Best served as straight espresso, or brewed in a French press to unleash its full flavors. Happy sipping!

The Far Skyes Way

Husband & Wife tandem keeping it real 

So what exactly is THE FAR SKYES WAY? Since business commenced way back in 1995 we've witnessed how beverage trends arose, evolved and subsided. Disheartening as it may seem, that's how the law of economics work, and businessmen have no choice but to adapt to the changing times to stay afloat. Shape up or be shipped out!

At Far Skyes we keep things uncomplicated, from the way we conduct meetings & presentations, to the way we do day-to-day business. We treat each and every client equally, with utmost importance, sometimes taking them too seriously to a fault.

Our globally sourced products speak for themselves as far as taste, quality, functionality and form are concerned.

Best of all, our beverage training is stripped down to its basic essentials. The signature drinks we concoct are not laced with fancy latte art, sugar-coated with unnecessary add-ons, or prepared with dancing and/or flaring on the side. We simply make Damn Good Drinks, PERIOD!!!

Caffeinated & Creamy drinks done the Far Skyes Way!!!

Esprecious by Bravilor Bonamat

Proudly manufactured in The Netherlands, Bravilor Bonamat unleashed its ESPRECIOUS espresso machine on Philippine shore, just in time for the annual Asia Food Expo (AFEX).

The ULTIMATE Triple-tag-team:
Fresh Coffee Beans by Boyd's,
Creme/Sweetener by Far Skyes,
Handsome Machine by Bravilor 

Triple-tag-teaming with Robert Francisco of Boyd's,  (Bravilor's exclusive importer/distributor) and Far Skyes Enterprise, Esprecious showcased why it is a comprehensive yet compact machine with a conveniently (read SMART) arranged touch screen.

Installation is a cinch! Simply set/program the desired variety (Cappuccino, Long Black, Latte, Cafe Creme, Cafe Mocha, etc.) and strength, then fill the chambers with the ingredients (coffee beans, sweetener, cocoa powder, frappe base, etc.) based on the menu you created, select your favorite backlight color (FUN!), then watch away with glee as your selected beverage is prepared.

Brewing caffeinated and creamy goodies soon. Watch out for it in your favorite cafe, hotel chain, airport lounge and/or anything and everything coffee.

With Mr. Peter Kaaz, Bravilor's Export Sales Manager,
and Mr. Robert Francisco of Boyd's Coffee

Easy as 1-2-3 don't you agree???!!!

Chukar - The Cherry Bomb!

All giddy when we received this gift ("PASALUBONG") from a visiting friend from KENT, WA. It's a reacquaintance of sorts after love at first bite more than 2 years ago, when we first feasted our palette on  CHUKAR CHERRIES at Seattle's world-famous Pike Place Market.

Mind you, these are NOT the "over the hill" Valentine's Day staple of syrupy sweet chocolate cherry-filled candies; or worse, raisins covered in compound (read: INFERIOR) chocolate mass produced by your leading candy maker.

Think REAL CHERRIES romantically embraced in anything and everything chocolate with twist and turns beyond one's flavor imagination - Chipotle Cherries, Cabernet Cherries, Pinot Noir Cherries, White Chocolate Raspberry Truffles, the list goes on and on...

A family-owned company founded in 1988 in Yakima Valley of Washington State, Chukar celebrates the natural bounty of the Pacific Northwest. Best of Nature, Best of Chocolate -- Truly THE CHERRY ON TOP!!! 

Civet Coffee - Our Take On This Smelly Topic

I'm often asked what my take is on the whole ALAMID COFFEE hype. To be honest, I HAVEN'T TRIED IT, for a simple reason which I will reveal at the end of this post. Today is the perfect day to discuss this topic, as I sit down on a rainy Monday morning with Philippine Coffee Guru Mr. Robert Francisco to discuss our amalgamated plans for the upcoming Asia Food Expo from September 11-14, as well as other stuff (the weather, married life, parenthood, nanny blues, coffee industry gossip, etc.).  In his award-winning book A COFFEE JOURNAL, Robert devoted a whole chapter regarding this touchy (smelly even) subject.

Photo Courtest of CIVET COFFEE SHOP

To those hiding under a rock these past few years, Alamid coffee is the most expensive coffee in the world, derived from the droppings of the wild civet cat.  The process is long, tedious and thorough: The undigested beans from their poop, uhm droppings i mean are picked up from the forest floor, washed, cleaned, peeled off from their parchment, roasted, and ultimately consumed.

To quote Robert verbatim: "Some claim Alamid coffee has a distinct flavor or texture that regular coffee does not have. Well, they can always speak for themselves. I have tried and tasted Alamid coffee and I have to say that for me, it is no big wow."

Furthermore, Robert explains: "The 'exotic' nature of the Alamid coffee creates a demand from the curious, and effectively commands a very high price, causing a chain reaction among farmers, hunters, and pickers, enticing them to be as innovative (greedy) as the can possibly be. Unfortunately, there are those who have perhaps become too innovative in the trade, and the civet cats are the ones already paying for it. Of course, if supply does not meet demand, pretty sure it will be adulterated."

Case closed, thanks but not thanks! Oh, and as a final note, a wise man by the name of Fr. Louis Papilla, S.J. (my high school guidance councilor) taught me well that "A WISE DOG NEVER EATS ITS OWN DUNG!" Taking a cue from this statement, what more if a human being eats the poop of a cat??? Food for thought - pun intended!

A Coffee Journal, the book about anything and everything coffee

WOFEX 2013

Time certainly flies and we're posting another successful WOFEX Show performance. For the "Nth" time, BOYD'S Coffee and Far Skyes Enterprise combined forces to showcase their signature Caffeinated & Creamy Experience that's never equaled!  Two companies with one common vision simply stated...

This year was made extra "syrupy sweet" with the arrival of Eagle Beverage's (owner of the STASERO brand from Seattle, WA) boss Ms. Aisha Kabani, to lend a hand and reiterate her unconditional support to us. Ten solid years and counting, we're truly filled with gratitude and it makes us prouder to represent your brand!

A significant year for BOYD's Coffee as well, with the owner's firm commitment to continue doing what he does best - Trailblazing! New machines, new concepts, reinvigorated passion for the Coffee Industry!

A bigger and better show next year? MOST DEFINITELY!