Showing posts with label Coffee Geek. Show all posts
Showing posts with label Coffee Geek. Show all posts

Wednesday, November 21, 2012

Pike Place's Starbucks


In tune with Starbucks Philippines' annual "planner/diary craze" allow me to pat myself in the back and brag that I claimed mine in less than 2 weeks. A record breaker of sorts since i started collecting this yearly temptation, and chugging down their brews (Signature drinks included) 6 years ago. Now to abstain from entering this caffeinatedly sinfull java hut for the next 2, 3, 6-months even, while I find a way to lose those excess pounds!



While in the festive mood of talking Starbucks and everything caffein, let me share with you our proud experience of visiting their first branch in Seattle, WA - the iconic Starbucks Pike Place which started brewing "the cuppa joe that launched a thousand more branches" in 1971. This place, or "tourist attraction" if I may, is effortlessly oozing with rich history and is of vital relevance to both the now-titanic brand and the Emerald City. Hands down, it solidified Seattle's reputation as the coffee capital of America.


You literally enter a time warp once there, as Starbucks meticulously kept cadence to the original design - from the hardwoods, furnishings and illumination. Oh, I should also mention that they have a signature blend sold exclusively in that outlet, the Pike Place Special Reserve, which I hoarded and brought back home.

Kid not included...
Literally a souvenir shop!
Scratch off another one from our Coffee Geek bucket list!


The band of four,
ONE OF WHICH IS NOT A COFFEE DRINKER (guess who)
mission accomplished!




Tuesday, June 5, 2012

Rabbit Hole, Hong Kong




The name is inspired by the novel "Alice In Wonderland" where Alice falls deep-down into a rabbit hole and enters a world of fantasy.  The owner of this java haven aims to recreate Alice's whimsical experience to the customer, manifested in the various types of coffee creation and methods RABBIT HOLE serves.



After wasting around 20 minutes going up and down Central Midlevel's multiple escalators trying to find this easy-to-miss place, as soon as I entered the door the first impression I got was a trip down "not so happy" memory lane - high school chemistry class. Yup, the place looks like a lab fit for a geek - coffee geek to be precise!


Macchiato (Costa Rica) over ice


Cafe Cortado

The layout is more like an open kitchen cum communal pantry where various brands of coffee machines are lined-up ready to be tinkered by Rabbit Hole's java experts while preparing one's drink of choice. First, select from their single origin offerings - Costa Rica, Timor, Ethiopia, Honduras, and several others; Second step is to choose the type of drink you want with your bean of choice - espresso (americano, latte, macchiato...), pour over, drip, or syphon; Third and final step is to simply kick back and relax while savoring your order.

Rabbit Hole's Coffee Geek
preparing our order



This hidden gem is a must-visit for coffee lovers of any race, of all walks of life. Rabbit Hole caffeinatedly jolts the spot, thanks to their creative design and nifty store layouting. The end result creates more interaction between the baristas and the customers.

Rabbit Hole's balcony is the perfect spot to savor
your drink while people-watching 

Various single-origin beans and coffee
brewing equipment for sale
Never in my wildest dream (even Alice's) did I expect to find such a unique place in a predominantly tea-sipping-capital like Hong Kong. Im sure The Mad Hatter would be jealous...

Rabbit Hole Coffee & Roaster
2/F, 26 Cochrane St, Central,
Hong Kong
A rabbit hole is quite an obvious metaphor for the public if you have read the novel "Alice in wonderland", as she falls down into the rabbit hole, she enters the world of fantasy. Our journey is similar as Alice, but instead the rabbit hole that we fell into came from a cup of well made, well executed coffee. 

If you love coffee, you will always remember the best cup that you ever had. You will remember how fragrant and special the aroma is, how flavorful and balanced when the liquid hit your mouth, and how the wonderful aftertaste had lasted in your palate that you think you would never want to drink water ever again.