Saturday, September 24, 2011

Bi-Rite Creamery & Bakeshop



Bi-Rite Creamery & Bakeshop in San Francisco, CA pride themselves with small-batch, artisanal ice creams, sorbets, and confections...


Their dairy delights are "lovingly handcrafted" in small recipe proportions, and they use no-less than organic ingredients that are locally sourced (as much as possible).


What makes this enterprise stand out and draw never-ending lines of patrons is their unique, yummy flavors such as: Salted Caramel, Balsamic Strawberry, Honey Lavender, Cinnamon Snickerdoodles (Ricanelas), Roasted Banana, Brown Sugar w/ Ginger Caramel Swirl, and multitudes more...


So much ice cream masterpieces to choose from, so little time as we were heading back to the Philippines the next morning... Ice cream is my comfort food and it never fails to bring back fond childhood memories! ♥


We opted for the Malted Vanilla w/ Peanut Brittle & Milk Chocolate AND the highly-rated Salted Caramel proudly made with five (5) basic ingredients: organic milk, cream, organic sugar, salt, and organic eggs. All sourced from the Strauss Family Creamery located 45 miles away... Our Kiddo, whose not an adventurous flavor sampler went for the safe Chocolate.


Toppings and condiments galore! The end product is a sweet, creamy and satisfying scoop of dairy delight!


Unmistakably an apt warm-day hangout...  it certainly takes away the sticky-sweaty-summer blues of Sunny California!


If you happen to be in this part of San Francisco, check it out:

Bi-Rite Creamery, 3692 18th Street, San Francisco, CA 94110
www.biritecreamery.com

Friday, September 23, 2011

Lego Discovery Center, Dallas TX



A US$12M, 35 square-foot indoor attraction, the Lego Discovery Center (a scaled down Legoland) is located at the Grapevine Mills mall in Grapevine, TX. To those unfamiliar with the area, Grapevine is a suburb in between Fort Worth and Dallas. From a mere unknown, it has evolved into a major tourism center, now housing a 30 screen movie theater, an indoor skating rink, a Game Works arcade, and lots of others...



We found out about this attraction only by sheer luck, when we chanced upon a Dallas "things-to-do" catalogue...


Thus we wasted no time in planning an afternoon trip courtesy of our Dallas hosts, Tito Rommel and Tita Yolly...


THE perfect place to bond with family and friends....!



Without a doubt, as well-publicized, the whole 3-hour experience was highly interactive, fun and educational; cheers to Lego for always inspiring kids and kids-at-hearts to keep imagining and building dreams...


How's this for an instant gimmick?!


Our family had a blast.... Till our next visit!


Thursday, September 15, 2011

Strawberries & Cream Frappe

Photo via Google Photobucket

Have to say this is  my most-loved non-espresso "icecapade" of all time... it is a simple yet satisfying fusion of Vanilla and Strawberry Ice cream, milk and fresh strawberries, topped by a hunky portion of whipped cream!

Once I dabbled into the food business though and hearing so many horror stories about calorie-count (not to mention health issues on my end), I'm sharing with you a tummy-friendly, easy, "tweaked" version. Proudly, this is a guilt-free variation that saves you time, money and unnecessary calories! ❤

Ingredients (16-oz finished drink):

3 tablespoons Stasero Vanilla Frappe Powder
50ml fresh milk or low fat milk (soy milk for the lactose-intolerant folks)
15ml Stasero Strawberry Syrup
1/3 cup Fresh Strawberries (around 5 pieces)

Procedure...

Step 1: In a blender mix the Vanilla Frappe Powder with the Fresh or low-fat milk and Stasero 
Strawberry Syrup... (about 5-10 seconds)



Step 2: Add the fresh strawberries and blend for another 5-10 seconds

Step 3: Fill a 16-oz glass with ice (cube, tube or crushed) and pour into blender. Mix for another 15-30 seconds or until ice is fully blended and crushed...

* garnish with whipped cream (not necessary) or simply decorate using fresh strawberries...



Serve and enjoy! A "BERRY-GOOD" drink, yes???!

Tuesday, September 6, 2011

Equator Coffee, Bouchon Blend

Three's a crowd? Not these caffeinated bad-boys! ... ☕
Too much of a good thing is bad, according to the wise-old ones... Ergo, consuming my favorite local coffee blend on a daily basis (thrice-a-day even) stales my palette from time-to-time. This is when I seek out to try something new (a coffee "fling" perhaps?), usually an imported brand. Our San Francisco-based mole Les G never fails to amaze us with her good-foodie-finds... and this time she inclined it a notch higher by shipping it to us in a "balik-bayan" box, among other lovable loots!

Photo Courtesy of Bouchon Bakery
This is the same satisfyingly-rich, dark roast coffee served in Thomas Keller's famous Bouchon Bakery in Napa Valley, CA. Custom blended from four of the world's key coffee growing regions; it is masterfully prepared to Chef Keller's exacting specs and artisan roasted by hand, thus ensuring that each and every small batch is performed with tender-loving care!

Potently-rich flavor, excellent Crema too...
Extracted uing a Saeco Odeo Giro Machine
My initial sip of this Rich-Dark Viennese-style roast reveals a robust mouthfeel, with slight acidity and an impeccably smooth finish. Just the way I like it!!! ♥ Surely brings back fond memories of our recent US trip...



Enticed??? For only $15.45 for a 16-oz pack (480grams), it's definitely worth the coffee lust!

Check out www.equatorcoffees.com. Signing out, I'm off to fiish this bag and resume regular palette programming...

Saturday, September 3, 2011

Futbol Funatics Soccer Camp!


Founded in 2003 by the enigmatic pair of Avery del Rosario and Candice Grey, Futbol Funatics has come a long way and is arguably the leading football camp in the country... My 6-year old Kiddo has been hooked to the sport since his first camp day in May 2011, and there's no turning back from here. He may not be athletically gifted (like many others) to qualify for his school's soccer varsity team, but what I am pleased with is the camp's strong emphasis for teamwork, fair play, work ethic, sportsmanship, and overall skills development that will enable him to be the best he can be!



Futbol Funatics offers dynamic and fun-filled football camps for boys and girls ranging from 3 to 17 years old. Camp venues are located in Alabang, Paranaque, Las Pinas, Cavite, Taguig, Makati, Pasig and Quezon City. The soccer camp aims to develop the child's healthy passion for the sport, by exposing them to a positive learning atmosphere... touching on all the fine points necessary in mastering the growingly-popular sport of soccer.

My Kiddo and his foxy sponsor Teacher Angi.
Two thumbs up!!!

For more info contact:

Wireless Landline 467-6463
Cellphone 0916-7067715
www.futbolfunatics.com

Friday, August 26, 2011

Coffee, Tea By ME Workshop


Take-part in this fun and interactive "Coffee Talk" led by yours truly and learn the art and science behind making HAND-CRAFTED gourmet coffee (and non-coffee) concoctions in the comforts of one's home or office...

Far Skyes Enterprise, in cooperation with Studio SnR invite to you a 3-hour active workshop entitled: "COFFEE, TEA BY ME!" on September 30, 2011, from 2-5pm (www.nipponesthetic.com/studiosnr); which covers everything from ingredients sourcing, beverage preparation, formulations, and possible recipe variations!  It is tailored to challenge coffee pros, discriminating enthusiasts, or those who simply want to learn how to make a mean joe!

Sample their coffee beans while picking-up useful tips and techniques in brewing the perfect cup from Boyd Coffee Philippines.... the leading coffee roaster in the country!


Test drive the latest SAECO automatic espresso machines,  IMARFLEX heavy-duty blenders and other cool gadgets from Evergood Marketing...


Be amazed by the endless possibilities, flavorful permutations and combinations you can concoct using STASERO Flavored Syrups, Flavored Sauces and Frappe Powders!





A dream-team workshop assembled.... what more could you ask for ??!

Oh, as an added treat get a chance to be a lucky participant simply by becoming a follower of this blog: farskyes.blogspot.com;  and write a comment as to why you are the lucky one...!

Come one come all... Coffee Drinks Galore!!!!

Sunday, August 21, 2011

Coffee, Tea and Midlife-Me

As I ride a giant wave and turn a BIG 4-0, I've spent quite some time pondering what this "milestone" signifies... 40, according to many is the new 30, or so they say... Though aging is a state of mind, it is also a psychological and physiological fact that I am getting old -- aches here and there, white hair popping everywhere, and somehow late-night gimmicks and "unhealthy" food does not appeal to me as much anymore.

A few weeks back, during one of our almost-daily coffee chats, my fave sis-in-law popped a rhetoric that got my noggins abuzz: "Would you say you're complete?" Quick witted with words and humor as I am, sissy caught me off guard, as I didn't know whether to reply with something philosophical and/or funny.

So as "midlife" sets in, allow me to dip into the pondering mood on what life has blessed me with so far... and find an answer to this intriguing question...



At 40, I am still a son to my father Felimon and mother Luisa. Both are still alive, and still major influences in my daily existence. Viewing life as half-full instead of half-empty, I am fortunate that my father is "stable" after suffering a massive stroke that left him half-paralyzed and speechless almost 4 years ago. He is my biggest fan and problem solver as far back as I can remember, never giving up on me and always believing that I have a purpose in this universe. Since his stroke, whenever a crisis arises, his being unable to communicate  never posed as a hindrance since he instilled in me his values/morals in life early on. Just visiting him, sitting by his side, holding his hand and watching him smile at me is assurance enough that what's troubling me will soon pass.



I am still a pesky little brother to my siblings: Fred, Fifi, Fidette and Florence; who's presence and company I've appreciated more and more as we age. Reason being since we're all on the same boat now; equals as we're all blessed with families of our own. I look back with fondness the escapades and toilet humor we all shared growing up. All five of us slept with our parents and those were fun times! Knock-knock jokes, board games, silly antics, corny TV shows, and many more...



I am a true friend to quite a handful - quality and not quantity as they say. They add color and drama to life's daily challenges... A special shout-out to the "good samaritans" who shared their time, talent and resources in helping me get thru the first 40: Rico & Ice, WBL, Jong & Bien, Harry & Jackie, Aisha, Anthony, JP, and Robert & Christine.



I have an extended family - my in-laws Stewart & Rita and Syd, who's unconditional support and love is second-to-none for their "favorite" son-in-law and bro-in-law... Nuff said!

Best of all, I am a husband to Peaches and a daddy to my only-one Farrel. Though cheesy yet true, they are the best gifts God has ever rewarded me with AND they define the very purpose of my being... We own a humble house, we don't need to take public transportation, and we eat decent meals daily.



Given all these points and more,  I guess the answer is clearly obvious! A happy birthday to me... Cheers to the next 40 years and more...

Monday, August 8, 2011

WOFEX 2011 (Aug 3-6)


World Food Expo (WOFEX) is the biggest and most effective food show in the Philippines; offering an ultimate food experience and bringing together all segments of the food and beverage industry.


Since its year of inception, BOYD Coffee Philippines has been an active participant, believing in WOFEX's aims and benefiting well from it's massive list of attendees...


Once again, BOYD led by its President, Robert Francisco, outdid themselves by assembling their biggest booth ever (6 booths) - complete with all the bells and whistles possible. According to Robert: "The present Philippine food industry is blessed with an economy that sees 'dining' as a national pastime. Today, consumers have more choice than ever before which could either prove successful or detrimental to one's business." That is why despite the struggling Philippine business climate, BOYD did not hesitate and went full blast for this annual show.

The Boyd Team

The god of all espresso machines - The Astoria!

Choose your blend... like a kid in a candy store... 

For the 4th consecutive year BOYD has invited us, FAR SKYES ENTERPRISE, to join forces with them in order to be THE TOTAL COFFEE SOLUTION to clients and prospects alike...


Peaches Tiu of Far Skyes Enterprise with Robert Francisco of Boyd Coffee
Here are some snap shots of the recent WOFEX show in the eyes of both BOYD COFFEE and FAR SKYES... happy viewing!

the Coffee Guru at work, proving that despite the rise of coffee pods and automatic espresso machines,
handcrafted beverages are still the best!
training culinary students on how to make the perfect frappe
free flowing drinks (hot and cold) for guests

COFFEE, TEA & ME... with me are the leaders in their respective avenue of business:
Peter Tan of SERENITEA fame (the leading tea place in the country)
and Robert Francisco of BOYD Coffee (coffee trailblazer)
  

Cheers to BOYD Coffee for a successful show... may your innovation keep brewing!

the Coffee Guru giving a lecture on Coffeeology and
The Profitability Of A Coffee Business