Welcome to our growing family *HAI COFFEE DRIPPER*. This cute and clever caffein brewer combines the best features of a drip machine and a French press at a fraction of the price and storage size, making it a must-have in every cafe, household and/or office pantry.
Drip brewing is a time tested extraction method which involves pouring (HOT) water over ground coffee contained in a (PAPER or CLOTH) filter, resulting in a full-bodied drink free of oils and sediments.
Here is a simple step-by-step Drip Brewing procedure recommended by the Specialty Coffee Association of America (SCAA). Happy Brewing!
Step 1: Choose your desired mug/cup. Place Hai Coffee Dripper on top of it. Place paper filter (#2 size) into the dripper.
Step 2: Select your desired ground coffee (freshly ground, DRIP grind is best), 8 grams coffee per 6-ounce cup is the best proportion.
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| Photo courtesy of Mr. Stone Ang 365 Modern Cafe |
Step 3: SLOWLY add the HOT water. Wait 3-4 minutes, stirring once in between the process to ensure a homogeneous mixture.
Step 4: Serve and enjoy!!!
With the surge of Coffee Houses specializing in single origin shots, this is the perfect go-to method that is cost effective, and gives proper justice to the end result. So what are you waiting for?
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| Drip brewing is best for hot & cold coffee concoctioins |
READY... SET... BREW!!!!
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