Early Christmas gift list–from flavored coffee to ‘pinipig suman’
|Chef Reggie Aspiras with Franklin Tiu of Far Skyes Enterprise|
and Roberto Francisco of Boyd's Coffee, WOFEX 2012
This picture says it all... Three weeks ago it was love at first glance when Chef Reggie Aspiras, one of the most revered culinary masters in the Philippines, visited the Boyd's Coffee & Far Skyes Enterprise booth during the WOFEX 2012 show. What started as an annual "Hi, how are you?" cascaded as the vibrant-crimson foil packaging of Boyd's flavored coffee caught Chef Reggie's fancy. Sampling the various flavors interested her even more, thus it led to her writing about it in her much-read and much-awaited weekly column in the Philippine Daily Inquirer.