Monday, August 8, 2011

WOFEX 2011 (Aug 3-6)


World Food Expo (WOFEX) is the biggest and most effective food show in the Philippines; offering an ultimate food experience and bringing together all segments of the food and beverage industry.


Since its year of inception, BOYD Coffee Philippines has been an active participant, believing in WOFEX's aims and benefiting well from it's massive list of attendees...


Once again, BOYD led by its President, Robert Francisco, outdid themselves by assembling their biggest booth ever (6 booths) - complete with all the bells and whistles possible. According to Robert: "The present Philippine food industry is blessed with an economy that sees 'dining' as a national pastime. Today, consumers have more choice than ever before which could either prove successful or detrimental to one's business." That is why despite the struggling Philippine business climate, BOYD did not hesitate and went full blast for this annual show.

The Boyd Team

The god of all espresso machines - The Astoria!

Choose your blend... like a kid in a candy store... 

For the 4th consecutive year BOYD has invited us, FAR SKYES ENTERPRISE, to join forces with them in order to be THE TOTAL COFFEE SOLUTION to clients and prospects alike...


Peaches Tiu of Far Skyes Enterprise with Robert Francisco of Boyd Coffee
Here are some snap shots of the recent WOFEX show in the eyes of both BOYD COFFEE and FAR SKYES... happy viewing!

the Coffee Guru at work, proving that despite the rise of coffee pods and automatic espresso machines,
handcrafted beverages are still the best!
training culinary students on how to make the perfect frappe
free flowing drinks (hot and cold) for guests

COFFEE, TEA & ME... with me are the leaders in their respective avenue of business:
Peter Tan of SERENITEA fame (the leading tea place in the country)
and Robert Francisco of BOYD Coffee (coffee trailblazer)
  

Cheers to BOYD Coffee for a successful show... may your innovation keep brewing!

the Coffee Guru giving a lecture on Coffeeology and
The Profitability Of A Coffee Business

2 comments: